About
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Made with Californian Grapes, Emerald Triangle Cannabis and passion, every sip of Stonebush™ Pink feels like your favorite happy hour pleasure.
Our trademarked process uses traditional European fermentation practices to produce a light, crisp California treat. We then remove the alcohol, but not the taste, before infusing with THC.
The result? A beverage with a delicate taste and aroma with a consistent low dose, rapid on-set and a premium grade THC infused experience.
Each glass of Stonebush™ Pink contains 7.5mg of THC, giving you a controlled experience starting approximately within 10-15 minutes of consumption
Low calorie, non-alcoholic, controlled low dose, rapid on-set!
We have a passion for good wine. And we have a background of product development, specifically in drinks industry. We wanted to create a drink, which tastes perfect, is enjoyable and makes you high in a controllable way. We have the expertise to make most delicious flavor of non-alcoholic infused wine and bring it to the market.
Stonebush™ was founded and is currently operated by a team of experts from drinks and cannabis industry and we are offering to our consumers a product that will exceed their expectations on how to enjoy infusion blends.
Bring your friends along for the ride. From dinner parties to big nights out to staring at the stars, we elevate every occasion.
StoneBush™ makes a THC-infused beverage with California’s finest grapes.
Enjoy it and forget about the hangover and the calories!
For chill nights, new experiences, and fun with friends that leaves you feeling refreshed the next day.
If you are concerned about the calorie consumption, here is some food for thought. For reference – a glass of traditional rosé wine with alcohol has around 130 cal versus 18 cal per serving of Stonebush™ Pink. The whole bottle of traditional rosé has 520 cal where Stonebush™ Pink has only 72 cal.
The best taste of Stonebush™ Pink is chilled or over ice. The Best Way to Chill Wine Quickly. Slip the bottle into an icy salt bath. Grab a bucket or container, and add salt, water and ice. Ice absorbs heat from the water, which brings the temperature down. The salt brings the freezing point of water below 32˚F. Brined ice water can chill rosé in 15 minutes or less.
The onset time of Stonebush™ Pink is around 10-15 min with a champagne like buzz. You can control your experience by how much you consume.